Breakfast & Brunch/ Desserts/ Raw

Raw Porridge with Figs & Banana

Raw porridge

Raw porridge

Raw Porridge with Figs & Banana

Print Recipe
Serves: 2 Cooking Time: 5 mins


  • 100 g buckwheat
  • 10 ml almond/coconut/rice milk
  • 2 tbsp sweetener (agave syrup/honey)
  • 1 fresh fig
  • 1 small banana
  • 1 tsp poppy seeds



The night before wash the buckwheat and leave it to soak in loads of water at room temperature


Next morning, rinse well the grains and blend them with the milk til you get a creamy texture


Add the fig, the banana and the sweetener and blend again


Serve in dessert jars and sprinkle on top the poppy seeds


You can use any season fruit, a spoonful of almond/hazelnut butter, any of your superfoods (raw cocoa, maca etc), hydrated and dried seeds and nuts

You Might Also Like