Appetizers & Snacks/ Breakfast & Brunch/ Desserts

Healthy Blueberry & Fig Cookies

Healthy Blueberry & Fig Cookies

Print Recipe
Serves: 7 Cooking Time: 50 min

Ingredients

  • 300 gr spelt flour
  • 6 gr baking powder
  • 40 gr coconut/brown sugar
  • a cup of blueberries
  • 2 fresh figs (optional)
  • 100 ml full fat coconut milk from a tin (plus a spoonful for brushing the cookies before baking)
  • 6 halves of walnut / almond flakes

Instructions

1

Turn on the oven on +180C

2

In a large bowl mix the flour, the baking powder, the sugar

3

Add the blueberries and the chopped fresh figs

4

Make a little well in the middle and start adding the coconut milk

5

You can use your fingers to incorporate the ingredients into a batter

6

Dust the working table with some flour and place the batter, stretching it into a 1 cm thick sheet

7

Cut out round shapes of batter with the help of a jar or cup and place the cookies on a baking tray covered with baking paper

8

Decorate your cookies with a walnut half or with few almond flakes

9

Paint the cookies with the remaining coconut milk using a brush

10

Place the tray in the oven and bake the cookies for 30-35 minutes

11

Leave the cookies to cool down

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