Raw Protein Balls
Print RecipeIngredients
- For the juice:
- 4 apples
- 2 beetroots
- half a celery root
- ...................................................................................................
- For the balls:
- 250 gr of almond flour (ground almonds)
- 1 teaspoon of turmeric
- 3 tablespoons of coconut oil
- 3 tablespoons of honey/agave syrup
- ...................................................................................................
- For the coating:
- bee pollen
- cocoa nibs
- roughly ground dried orange skin
- poppy seeds
- carob powder
- roughly chopped hazelnuts or walnuts, gently roasted in a pan
Instructions
1
Cold-press/juice the apple, beetroot and celery (you can substitute the fruit and vegetables with any season fruit and root vegetables)
2
Set the juice aside for your breakfast or morning break (drink your juice in between meals only, never with meals)
3
Place the remaining fruit&vegetable fiber in a bowl
4
Add the almond flour and mix well
5
Melt the coconut oil
6
Add the cocnut oil and the honey to the bowl and give all the ingredients a good massage
7
Shape small piece of the raw batter into balls and roll them through one of the coating options you have at hand: pollen, cocoa nibs, poppy seeds etc
8
Place the balls in sealable jars and store in the fridge
