Walnut & Banana Bread
Print RecipeIngredients
- 3 ripe bananas plus one for decoration
- 4 tablespoons of melted coconut oil
- 5 tablespoons of your favourite sweetener (maple, agave, rice syrup etc)
- 1 tablespoon of grind flaxseeds mixed with 2 1/2 tablespoons of water, let to soak up the water 5 minutes
- 1 1/2 vanilla extract (optional)
- 140 g of oats flour (just grind up your oat flakes)
- 70 g of almond flour (same)
- 1 teaspoon of cinnamon powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of soda bicarbonate
- a pinch of salt
- 50 g of chopped walnuts plus a handful for decoration
- 50 g of blueberries
Instructions
Preheat the oven at 180 degrees Celsius and cover a 20 cm bread tin shape with baking/parchment paper
Mash the 3 bananas with a fork and mix them with the coconut oil, the syrup/honey, the flaxseed mix, the vanilla extract
Mix the dry ingredients together: the oats flour, the almond flour, the cinnamon, the baking powder, the soda bicarbonate, the salt
Now put together the dry and the wet ingredients and incorporate them into a dough
Add the chopped walnuts and the blueberries making sure you distribute them evenly and pour the mass into the bread tin
Decorate with the fourth banana cut along its length (interior upside) and with the remaining handful of chopped walnuts
Bake for 50-60 minutes. The bread is ready when you insert a toothpick or the blade of a knife and when removed remains clean
Let cool down completely over a grid before serving
