Desserts/ Raw

Raw Hazelnut and Choco Cake

Hazelnut & Choco Cake Slice on Colourful Ceramic Plate
Hazelnut & Choco Cake Slice on Colourful Ceramic Plate Side View
Hazelnut & Choco Cake Slice Upper View

Raw Hazelnut and Choco Cake

Print Recipe
Serves: 12

Ingredients

  • Base:
  • 2 cups hazelnuts (roasted)
  • 4 tablespoons coconut oil (melted)
  • 4 tablespoons maple syrup (or any sweetener of choice)
  • 1 teaspoon vanilla powder
  • 2 pinches of salt
  • 1 cup of raw cocoa powder
  • Filling:
  • 2 cups cashew nuts, soaked and rinsed
  • 1/2-2/3 cup water
  • 1/2 cup coconut oil
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 1/2 cup agave syrup or maple syrup
  • 1/2 cup cocoa powder

Instructions

1

Roast the hazelnuts

2

Grind the hazelnuts in the food processor

3

Add vanilla powder, salt, maple syrup and coconut oil. Continue processing

4

Add cocoa powder and process until the sticky dough is formed

5

Press into a pan, lined with parchment paper

6

Now prepare the filling: put the cashews with water, agave syrup, vanilla and salt in the blender and blend until smooth

7

Then add coconut oil and cocoa powder

8

Continue blending until smooth and creamy. If it’s too thick, add a little bit of water

9

Pour the filling on the shaped base and smooth on the top. You can decorate it with some ground hazelnuts (or almonds)

10

Refrigerate overnight

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