Egg CloudsPrint Recipe
- 4 eggs
- a pinch of salt & pepper
- a small knob of finelly grated parmiggiano reggiano cheese (or any hard cheese)
- 1/2 teaspoon of chilli flakes
Set the oven at 170C
Separate the albumen (the white part) of the egg from the yolk (the yellow part). The white part can go to a tall bowl and the yolks in smaller cups in order to keep them whole and separated
Beat up the white part of the eggs together with a pinch of salt and pepper until you get a firmly foam
Line a baking tray with baking parchment/paper
Split the foam into 4 batches in a shape of a cloud on the baking tray, making a little well in the middle of each "cloud"
Sprinkle a pinch of chilli flakes and a pinch of the finelly grated cheese over the "clouds"
Bake the "clouds" in the oven for 10 minutes at 170C
Remove the tray from the oven and gently place a yolk into the middle of each "cloud"
Return the tray to the oven and let it 4 more minutes
Serve and enjoy!