Appetizers & Snacks/ Breakfast & Brunch/ Desserts

Living Passion Fruit Marmalade

Raw living marmalade made of passion fruit, close-up of the jar
Jar of raw living marmalade made of passion fruit placed on a transparent plate

Living Passion Fruit Marmalade

Print Recipe
Serves: 4 Cooking Time: 5 min


  • 250 g of passion fruit (maracuja or fruit of your choice) pulp
  • 250 g of pitted Medjoul dates



If you use frozen fruit pulp, leave it out of the freezer for few hours or defrost it by submerging the packaging in hot water


If your dates are very dry, you can hydrate them in hot water for about 20 minutes


Place the fruit pulp in a container with the Medjoul dates and process them into a fine paste with the help of a good hand blender or a food processor


Your living marmalade is ready. Pour into a sterilized jar and preserve it in the fridge


Serve spread on toast or as a topping on your favourite yogurt/chia pudding/porridge

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