Breakfast & Brunch/ Desserts

Walnut & Banana Bread

Banana Bread with Transversal Banana Slice Tray View
Beautiful side view of cut banana bread on Lebanese ceramic with blue leaves

Walnut & Banana Bread

Print Recipe
Serves: 10 Cooking Time: 90 min


  • 3 ripe bananas plus one for decoration
  • 4 tablespoons of melted coconut oil
  • 5 tablespoons of your favourite sweetener (maple, agave, rice syrup etc)
  • 1 tablespoon of grind flaxseeds mixed with 2 1/2 tablespoons of water, let to soak up the water 5 minutes
  • 1 1/2 vanilla extract (optional)
  • 140 g of oats flour (just grind up your oat flakes)
  • 70 g of almond flour (same)
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of soda bicarbonate
  • a pinch of salt
  • 50 g of chopped walnuts plus a handful for decoration
  • 50 g of blueberries



Preheat the oven at 180 degrees Celsius and cover a 20 cm bread tin shape with baking/parchment paper


Mash the 3 bananas with a fork and mix them with the coconut oil, the syrup/honey, the flaxseed mix, the vanilla extract


Mix the dry ingredients together: the oats flour, the almond flour, the cinnamon, the baking powder, the soda bicarbonate, the salt


Now put together the dry and the wet ingredients and incorporate them into a dough


Add the chopped walnuts and the blueberries making sure you distribute them evenly and pour the mass into the bread tin


Decorate with the fourth banana cut along its length (interior upside) and with the remaining handful of chopped walnuts


Bake for 50-60 minutes. The bread is ready when you insert a toothpick or the blade of a knife and when removed remains clean


Let cool down completely over a grid before serving

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