Romanian Cheese Cake
Print RecipeIngredients
- 500 g cheese cream (I used 400 g of ricotta cheese and 100 g of Greek yogurt)
- 100 g sugar
- 2 eggs
- 2 tablespoons of full fat cream (35%)
- 200 g raisins/sultanas
- zest of an organic orange/lemon
- 2 sheets of filo pastry
Instructions
1
Warm up the oven at 190C (up and down)
2
Mix well the cheese cream with the sugar
3
Add the eggs one by one, the full fat cream, the raisins and finally the orange/lemon zest
4
Mix well until you get a light cream texture
5
Cover the tin mold with parchment paper and place one of the filo pastry sheet on the bottom of the mold
6
Pour in the cream mix and cover it with the second filo sheet
7
Sprinkle with some sugar dust
8
Bake the cake for 45 minutes
9
Leave to cool down before serving
