Breakfast & Brunch/ Desserts

Healthy Chocolate & Orange Fondant

healthy chocolate fondant made with buckwheat

close-up of a healthy chocolate fondant made with buckwheat

Healthy Chocolate & Orange Fondant

Print Recipe
Serves: 8 Cooking Time: 30 min


  • 100 gr buckwheat flakes
  • 20 ml almond milk
  • 200 gr dark chocolate for baking
  • 60 gr hazelnuts (or any nut) cooking cream
  • 80 gr raw sugar/sweetener
  • the peel of half organic orange, finely grated
  • a pinch of salt



Mix the buckwheat flakes with the almond milk and place it in the fridge for at least 4 hours or leave it overnight


Preheat the oven at 180C


Melt the chocolate in a bain-marie (a smaller pot immersed in a larger cooking pot with boiling water)


Once the chocolate is melted, add the hazelnut cream the raw sugar, the pinch of salt, the orange grated peel and the buckwheat-milk mix from the fridge


Pour everything in a cake mold covered with baking paper


Bake it for 30 minutes. You'll know it is ready when you insert a toothpick and it comes out dried

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