Desserts/ Raw

Little Matcha Lime & Avocado Tarts

Matcha, lime, avocado tartlet on a ceramic plate
Closeup of matcha, lime, avocado tartlet on a beautiful blue ceramic plate

Little Matcha Lime & Avocado Tarts

Print Recipe
Serves: 6 Cooking Time: 15 min


  • For the base:
  • 40 gr of pumpkin seeds
  • 60 gr of almonds
  • 4 pitted Medjoul dates
  • half a table spoon of coconut oil (melted)
  • ............................
  • For the matcha filling:
  • 1 ripe avocado flesh
  • 4 tablespoons of lime juice
  • 4 tablespoons of maple syrup (or sweetener of your choice)
  • 1 tablespoon of coco oil (melted)
  • the zest of the lime
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of matcha (green tea) powder
  • 4 tablespoons of whole coconut milk
  • a pinch of salt
  • ............................
  • For serving:
  • Greek/coco yogurt
  • a dash of matcha powder
  • fine slices of lime



Place all the ingredients for the base in a food processor and mix till you'll get a fine texture


Distribute the mix into a cupcake mould and press firmly with a small cup or spoon


Put it into the freezer


Mix the remaining ingredients with a hand mixer or with the food processor until you get a fine cream


Take out the mould and add the green mix. Freeze for 3 hours or overnight


Let the tartlet out at room temperature for one hour before serving. In case you like an ice cream-like texture you can serve it straight out from the freezer. Add a spoonful of Greek yogurt and a dash of matcha powder

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