Appetizers & Snacks/ Mains/ Raw/ Salads

Raw Pappardelle Courgette with Roasted Walnuts and Pomegranates

Raw Pappardelle Courgette with Roasted Walnuts and Pomegranates

Print Recipe
Serves: 4 Cooking Time: 20 min

Ingredients

  • 2 courgettes
  • 1.5 tablespoon of tahini (sesame paste)
  • 1 tablespoon of pomegranate molasses
  • 1 teaspoon honey
  • 1 pomegranate
  • 100 g walnuts

Instructions

1

Start peeling the courgettes into long pasta-like ribbons

2

Mix the tahini, pomegranate molasses and the honey in a cup and pour over the courgette Pappardelle. You can mix it with your hands making sure that the courgettes are now nicely coated with the paste

3

Kick off the pomegranate seeds with a wooden spoon from the halved fruit

4

Toast the walnuts and crush them with a knife

5

Mix the pomegranate seeds and the walnuts with the coated courgettes

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