Breakfast & Brunch/ Desserts/ Raw

Raw Porridge with Figs & Banana

Raw porridge

Raw porridge

Raw Porridge with Figs & Banana

Print Recipe
Serves: 2 Cooking Time: 5 mins

Ingredients

  • 100 g buckwheat
  • 10 ml almond/coconut/rice milk
  • 2 tbsp sweetener (agave syrup/honey)
  • 1 fresh fig
  • 1 small banana
  • 1 tsp poppy seeds

Instructions

1

The night before wash the buckwheat and leave it to soak in loads of water at room temperature

2

Next morning, rinse well the grains and blend them with the milk til you get a creamy texture

3

Add the fig, the banana and the sweetener and blend again

4

Serve in dessert jars and sprinkle on top the poppy seeds

Notes

You can use any season fruit, a spoonful of almond/hazelnut butter, any of your superfoods (raw cocoa, maca etc), hydrated and dried seeds and nuts

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