I love using 100% of my ingredients in the kitchen. After juicing the carrots and beetroot I keep the fiber and add it to different plates such as salads, soups or in this case the morning oats porridge. The carrot and beetroot will give your porridge a pleasing pinkish colour that will make a nice background for your toppings. Give it a try and start playing!
Pink Porridge
Print RecipeIngredients
- half a cup of oats
- a cup full of your favourite vegetal milk (I used coconut milk)
- 2 tablespoons of fiber from carrots and beetroot that I juiced
- a handful of walnuts
- a teaspoon of flower pollen
- a handful of pomegranate seeds
- a teaspoon of acacia honey
Instructions
1
Put in a pot the oats, the vedge fiber (carrot & beetroot), the walnuts, the milk and place it over a medium heat
2
Stir occasionally
3
In 2 minutes the porridge will come together
4
If you want it less fluid continue keeping it on the heat one more minute
5
Serve in bowls and sprinkle the pollen, the pomegranate seeds and the honey
