Sweet Potato Hummus
Print RecipeIngredients
- 1 sweet potato
- 400 g of chickpeas (from jar/can)
- a large spoon of tahini paste (sesame paste)
- two table spoons of olive oil
- the juice of half a lemon
- half of a tea spoon of cinnamon
- salt & pepper
Instructions
1
Preheat the oven at 200C (grill up & down)
2
Cut the sweet potato into equal size cubes and place on a tray covered with baking paper
3
Drizzle with some olive oil and bake the potato for 20 minutes
4
Drain the chickpeas and add them to the food processor or to a deep bowl
5
Add the baked sweet potato, the 2 spoons of olive oli, the lemon juice, the cinnamon, salt & pepper
6
Whiz for 2 minutes until you get a a homogeneous paste
7
Your hummus is ready to enjoy by dipping in vegetable sticks, or spreading it on warm pitas/toasted bread
