Healthy Blueberry & Fig Cookies
Print RecipeIngredients
- 300 gr spelt flour
- 6 gr baking powder
- 40 gr coconut/brown sugar
- a cup of blueberries
- 2 fresh figs (optional)
- 100 ml full fat coconut milk from a tin (plus a spoonful for brushing the cookies before baking)
- 6 halves of walnut / almond flakes
Instructions
1
Turn on the oven on +180C
2
In a large bowl mix the flour, the baking powder, the sugar
3
Add the blueberries and the chopped fresh figs
4
Make a little well in the middle and start adding the coconut milk
5
You can use your fingers to incorporate the ingredients into a batter
6
Dust the working table with some flour and place the batter, stretching it into a 1 cm thick sheet
7
Cut out round shapes of batter with the help of a jar or cup and place the cookies on a baking tray covered with baking paper
8
Decorate your cookies with a walnut half or with few almond flakes
9
Paint the cookies with the remaining coconut milk using a brush
10
Place the tray in the oven and bake the cookies for 30-35 minutes
11
Leave the cookies to cool down
