Breakfast & Brunch/ Desserts

Batman’s Banana Bread

A freshly baked banana bread in a tin pan coming out of the oven
Sliced banana bread on a wooden board with the slice facing towards the viewer
A slice of banana bread with tahini and honey spread on a Japanese style ceramic plate

Batman's Banana Bread

Print Recipe
Serves: 10 Cooking Time: 1 hour


  • 180g pecan nuts or walnuts
  • 3 large ripe bananas, peeled and mashed (300g)
  • 250g coconut sugar
  • 3 eggs, lightly beaten
  • 140ml milk
  • 70ml sunflower oil
  • 275g wholemeal flour
  • 1 tsp of soda bicarbonate
  • 1.5 tsp baking powdersalt



Preheat the oven to 170C fan and line a loaf tin with baking paper


Place the nuts on a baking tray and roast for 10 minutes before roughly chopping them and setting aside


Mix and beat the bananas, the sugar and eggs until well combined


Add half tea spoon of salt, the milk and then the oil


Sift the flour, the soda bicarbonate and baking powder and add them to the wet ingredients mix


Add the roasted nuts and mixt the entire mass


Add the mixture into the loaf tin


Bake it for 1 hour 10 minutesĀ 


Leave aside for 10 minutes before removing the cake from the tinand setting aside on a rack until completely cool


The bread will keep for up to 5 days (if not devouredĀ on day one)


Finishing & Serving Tip: Set the grill to high. Cut the banana bread into 2cm-thick slices and brush with butter. Place under the grill for up to 2 minutes until lightly toasted on one side and remove. Drizzle over tahini, place a chunk of honeycomb on each slice and sprinkle with coarse sea salt. Serve at once

You Might Also Like