Breakfast & Brunch/ Desserts

Banana and Walnut Cake

Banana and walnut cake closeup image
Banana and walnut cake slice on a ceramic plate

Banana and Walnut Cake

Print Recipe
Serves: 8 Cooking Time: 1 hour

Ingredients

  • 200 g spelt (or any other) flour
  • 100 g raisins
  • 1.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg (optional)
  • 2 teaspoon baking powder
  • 0.5 teaspoon soda bicarbonate
  • 120 ml sunflower oil (it is a neutral one. You can use olive oil, but that may come with an intense flavour)
  • 150 ml agave syrup
  • 2 large eggs
  • 2 medium bananas
  • 50 g walnuts (plus 4-5 halves for decoration)

Instructions

1

Preheat your oven to 180C and cover a loaf tin with a parchment paper

2

Put the raisins into a small pan, covr with water and bring to a boil. Turn off the heat and set asde

3

Sift the flour, cinnamon, nutmeg, baking powder and soda bicarbonate in a large bowl and mix together

4

In a jug mix the sunflower oil, agave syrup and eggs until combined

5

Mash the bananas and blitz them with the liquid ingredients from above

6

Pour the wet ingredients from the jug into the bowl of dry ingredients and mix until smooth

7

Drain the raisins and stirr in along the crushed walnuts

8

Pour the mixture into the tin covered with parchment paper,decorate the top with the walnut halves

9

Bake for 45-50 minutes or until a knife blade or a toothpick comes out nearly clean

10

Leave to cool 10-15 minutes, then turn out into the wire rack to cool

You Might Also Like

https://juniperpublishers.com/slot-gacor/ https://medicinafetalbarcelona.org/slot-gacor/ https://www.sidiap.org/rtp-live-slot/ https://www.dilia.eu/slot-deposit-pulsa-tanpa-potongan/