This is a heart, body and soul warming soup for cold evenings. Above all it will contribute to a more alkaline environment in your body.
Alkaline Miso Soup
Print RecipeIngredients
- 1/2 l of water
- 2 tea spoons of miso
- 2-3 leaves of kale (no stems)
- 4 fresh/dried shitake mushrooms (soak the dried mushrooms for 5 mins in boiling water) or champignon (aka common mushroom), chopped
- 2-3 chopped dried see weeds
- a boiled egg diced
- Optional: tofu dies, chopped scallions, a pinch of coriander
Instructions
1
Put the water to boil into a small pot
2
Add 2 tea spoons of miso and stirr well until the miso dissolves
3
Cut the kale leaves in stripes and add them to the pot
4
Cut the mushroom into mid-size dices and add them to the soup
5
Add the rest of the ingredients (the see weed & egg) and leave the soup simmer over a small fire for 3-4 minutes
6
Serve with chopped coriander leaves
