Raw Porridge with Figs & Banana
Print RecipeIngredients
- 100 g buckwheat
- 10 ml almond/coconut/rice milk
- 2 tbsp sweetener (agave syrup/honey)
- 1 fresh fig
- 1 small banana
- 1 tsp poppy seeds
Instructions
1
The night before wash the buckwheat and leave it to soak in loads of water at room temperature
2
Next morning, rinse well the grains and blend them with the milk til you get a creamy texture
3
Add the fig, the banana and the sweetener and blend again
4
Serve in dessert jars and sprinkle on top the poppy seeds
Notes
You can use any season fruit, a spoonful of almond/hazelnut butter, any of your superfoods (raw cocoa, maca etc), hydrated and dried seeds and nuts
