Appetizers & Snacks/ Breakfast & Brunch

Sweet Potato Hummus

Sweet Potato Hummus

Print Recipe
Serves: 10 Cooking Time: 25 min

Ingredients

  • 1 sweet potato
  • 400 g of chickpeas (from jar/can)
  • a large spoon of tahini paste (sesame paste)
  • two table spoons of olive oil
  • the juice of half a lemon
  • half of a tea spoon of cinnamon
  • salt & pepper

Instructions

1

Preheat the oven at 200C (grill up & down)

2

Cut the sweet potato into equal size cubes and place on a tray covered with baking paper

3

Drizzle with some olive oil and bake the potato for 20 minutes

4

Drain the chickpeas and add them to the food processor or to a deep bowl

5

Add the baked sweet potato, the 2 spoons of olive oli, the lemon juice, the cinnamon, salt & pepper

6

Whiz for 2 minutes until you get a a homogeneous paste

7

Your hummus is ready to enjoy by dipping in vegetable sticks, or spreading it on warm pitas/toasted bread

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