Breakfast & Brunch/ Drinks/ Raw

Raw Protein Balls

Protein Balls

Protein Balls on Japanese Cat Plate

Raw Protein Balls

Print Recipe
Serves: 30 Cooking Time: 30 mins

Ingredients

  • For the juice:
  • 4 apples
  • 2 beetroots
  • half a celery root
  • ...................................................................................................
  • For the balls:
  • 250 gr of almond flour (ground almonds)
  • 1 teaspoon of turmeric
  • 3 tablespoons of coconut oil
  • 3 tablespoons of honey/agave syrup
  • ...................................................................................................
  • For the coating:
  • bee pollen
  • cocoa nibs
  • roughly ground dried orange skin
  • poppy seeds
  • carob powder
  • roughly chopped hazelnuts or walnuts, gently roasted in a pan

Instructions

1

Cold-press/juice the apple, beetroot and celery (you can substitute the fruit and vegetables with any season fruit and root vegetables)

2

Set the juice aside for your breakfast or morning break (drink your juice in between meals only, never with meals)

3

Place the remaining fruit&vegetable fiber in a bowl

4

Add the almond flour and mix well

5

Melt the coconut oil

6

Add the cocnut oil and the honey to the bowl and give all the ingredients a good massage

7

Shape small piece of the raw batter into balls and roll them through one of the coating options you have at hand: pollen, cocoa nibs, poppy seeds etc

8

Place the balls in sealable jars and store in the fridge

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