Breakfast & Brunch

Pink Porridge with Precious Pomegranate Pearls

I love using 100% of my ingredients in the kitchen. After juicing the carrots and beetroot I keep the fiber and add it to different plates such as salads, soups or in this case the morning oats porridge. The carrot and beetroot will give your porridge a pleasing pinkish colour that will make a nice background for your toppings. Give it a try and start playing!

Pink Porridge

Print Recipe
Serves: 1 Cooking Time: 3 mins

Ingredients

  • half a cup of oats
  • a cup full of your favourite vegetal milk (I used coconut milk)
  • 2 tablespoons of fiber from carrots and beetroot that I juiced
  • a handful of walnuts
  • a teaspoon of flower pollen
  • a handful of pomegranate seeds
  • a teaspoon of acacia honey

Instructions

1

Put in a pot the oats, the vedge fiber (carrot & beetroot), the walnuts, the milk and place it over a medium heat

2

Stir occasionally

3

In 2 minutes the porridge will come together

4

If you want it less fluid continue keeping it on the heat one more minute

5

Serve in bowls and sprinkle the pollen, the pomegranate seeds and the honey

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