Desserts/ Raw

No Bake Chocolate Cake

No Bake Chocolate Cake

Print Recipe
Serves: 10 Cooking Time: 20 min

Ingredients

  • For the base:
  • 90 g of hazelnuts
  • 35 g of dried coconut
  • 3 tablespoons of cocoa powder
  • 3 tablespoons of cocoa nibs
  • a pinch of salt
  • 175 g of pitted dates
  • ................................................................................................
  • For the dates paste (used in the chocolate mass bellow):
  • 350 g of pitted Medjool dates
  • 125 ml of water
  • ..................................................................................................
  • For the chocolate mass:
  • 250 g of cashew nuts (previously soaked all night and well drained)
  • 300 g of the dates paste (see above)
  • 1 tea spoon of vanilla extract
  • a quarter of tea spoon of salt
  • 225 ml of water
  • 125 g cocoa powder
  • 100 g of coco oil

Instructions

1

Take a round springform cake tin and cover its base with baking paper

2

Start with the base of the cake: put all the ingredients in a food processor/robot, except the dates and mix them well together

3

Add the dates one by one while the processor is still working

4

Cover evenly the bottom of the cake tin, spreading and pressing gently with your fingers

5

Now is time to prepare the filling: clean first your food processor. Add all the filling ingredients in the processor except the cocoa powder and the coconut oil

6

Blitz!

7

Now add the remaining two ingredients: the cocoa powder and the melted coconut oil until the mass of the filling is homogeneous

8

Pour the filling over the base

9

Place the tin in the fridge for minimum 6 hours or leave it all night long before you serve it

10

You can freeze the cake too

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