Breakfast & Brunch/ Desserts

Batman’s Banana Bread

A freshly baked banana bread in a tin pan coming out of the oven
Sliced banana bread on a wooden board with the slice facing towards the viewer
A slice of banana bread with tahini and honey spread on a Japanese style ceramic plate

Batman's Banana Bread

Print Recipe
Serves: 10 Cooking Time: 1 hour

Ingredients

  • 180g pecan nuts or walnuts
  • 3 large ripe bananas, peeled and mashed (300g)
  • 250g coconut sugar
  • 3 eggs, lightly beaten
  • 140ml milk
  • 70ml sunflower oil
  • 275g wholemeal flour
  • 1 tsp of soda bicarbonate
  • 1.5 tsp baking powdersalt

Instructions

1

Preheat the oven to 170C fan and line a loaf tin with baking paper

2

Place the nuts on a baking tray and roast for 10 minutes before roughly chopping them and setting aside

3

Mix and beat the bananas, the sugar and eggs until well combined

4

Add half tea spoon of salt, the milk and then the oil

5

Sift the flour, the soda bicarbonate and baking powder and add them to the wet ingredients mix

6

Add the roasted nuts and mixt the entire mass

7

Add the mixture into the loaf tin

8

Bake it for 1 hour 10 minutesĀ 

9

Leave aside for 10 minutes before removing the cake from the tinand setting aside on a rack until completely cool

10

The bread will keep for up to 5 days (if not devouredĀ on day one)

Notes

Finishing & Serving Tip: Set the grill to high. Cut the banana bread into 2cm-thick slices and brush with butter. Place under the grill for up to 2 minutes until lightly toasted on one side and remove. Drizzle over tahini, place a chunk of honeycomb on each slice and sprinkle with coarse sea salt. Serve at once

You Might Also Like

No Comments

Leave a Reply