Batman's Banana Bread
Print RecipeIngredients
- 180g pecan nuts or walnuts
- 3 large ripe bananas, peeled and mashed (300g)
- 250g coconut sugar
- 3 eggs, lightly beaten
- 140ml milk
- 70ml sunflower oil
- 275g wholemeal flour
- 1 tsp of soda bicarbonate
- 1.5 tsp baking powdersalt
Instructions
Preheat the oven to 170C fan and line a loaf tin with baking paper
Place the nuts on a baking tray and roast for 10 minutes before roughly chopping them and setting aside
Mix and beat the bananas, the sugar and eggs until well combined
Add half tea spoon of salt, the milk and then the oil
Sift the flour, the soda bicarbonate and baking powder and add them to the wet ingredients mix
Add the roasted nuts and mixt the entire mass
Add the mixture into the loaf tin
Bake it for 1 hour 10 minutes
Leave aside for 10 minutes before removing the cake from the tinand setting aside on a rack until completely cool
The bread will keep for up to 5 days (if not devoured on day one)
Notes
Finishing & Serving Tip: Set the grill to high. Cut the banana bread into 2cm-thick slices and brush with butter. Place under the grill for up to 2 minutes until lightly toasted on one side and remove. Drizzle over tahini, place a chunk of honeycomb on each slice and sprinkle with coarse sea salt. Serve at once
