Egg Clouds

Set the oven at 170C

Separate the albumen (the white part) of the egg from the yolk (the yellow part). The white part can go to a tall bowl and the yolks in smaller cups in order to keep them whole and separated

Beat up the white part of the eggs together with a pinch of salt and pepper until you get a firmly foam

Line a baking tray with baking parchment/paper

Split the foam into 4 batches in a shape of a cloud on the baking tray, making a little well in the middle of each "cloud"

Sprinkle a pinch of chilli flakes and a pinch of the finelly grated cheese over the "clouds"

Bake the "clouds" in the oven for 10 minutes at 170C

Remove the tray from the oven and gently place a yolk into the middle of each "cloud"

Return the tray to the oven and let it 4 more minutes

Serve and enjoy!