Living Passion Fruit Marmalade
Print RecipeIngredients
- 250 g of passion fruit (maracuja or fruit of your choice) pulp
- 250 g of pitted Medjoul dates
Instructions
1
If you use frozen fruit pulp, leave it out of the freezer for few hours or defrost it by submerging the packaging in hot water
2
If your dates are very dry, you can hydrate them in hot water for about 20 minutes
3
Place the fruit pulp in a container with the Medjoul dates and process them into a fine paste with the help of a good hand blender or a food processor
4
Your living marmalade is ready. Pour into a sterilized jar and preserve it in the fridge
5
Serve spread on toast or as a topping on your favourite yogurt/chia pudding/porridge
