Appetizers & Snacks/ Breakfast & Brunch/ Desserts

Healthy Blueberry & Fig Cookies

Healthy Blueberry & Fig Cookies

Print Recipe
Serves: 7 Cooking Time: 50 min


  • 300 gr spelt flour
  • 6 gr baking powder
  • 40 gr coconut/brown sugar
  • a cup of blueberries
  • 2 fresh figs (optional)
  • 100 ml full fat coconut milk from a tin (plus a spoonful for brushing the cookies before baking)
  • 6 halves of walnut / almond flakes



Turn on the oven on +180C


In a large bowl mix the flour, the baking powder, the sugar


Add the blueberries and the chopped fresh figs


Make a little well in the middle and start adding the coconut milk


You can use your fingers to incorporate the ingredients into a batter


Dust the working table with some flour and place the batter, stretching it into a 1 cm thick sheet


Cut out round shapes of batter with the help of a jar or cup and place the cookies on a baking tray covered with baking paper


Decorate your cookies with a walnut half or with few almond flakes


Paint the cookies with the remaining coconut milk using a brush


Place the tray in the oven and bake the cookies for 30-35 minutes


Leave the cookies to cool down

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  • Reply
    Anna Hercz
    September 21, 2018 at 6:41 pm

    Seed Cookies
    Ingredients: 3/4c whole wheat pastry flower (can be replaced)
    1/2 cinemom
    1/2 teas baking s
    1 1/2 c rolled oats
    3/4 c sunflower seeds; 1/4 c sesame seeds; 1/3 c pumpkin seeds
    1/2 olive or coconut oil
    1/2 c brown sugar or maple syrup
    1 egg; vanilla extract
    1. Preheat oven 350F, line baking sheet w parchment paper
    2. Combine flour, cinnamon, baking s, salt, oats, all seeds
    3. In a med bowl whisk olive oil, sugar, egg, vanilla
    4. Combine wet and dry ingredients, drop cookies by rounded spoonfuls onto baking sheet
    5. Bake for 11-12 min; allow to cool on baking sheet foe 2 min

    • Reply
      October 8, 2018 at 10:13 am

      Dear Anna, thank you very much for this! I will give it a try and report back! Kisses!

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