Appetizers & Snacks/ Breakfast & Brunch/ Desserts

Healthy Banana Bread

Healthy banana bread, gluten and sugar free

Healthy Banana Bread

Print Recipe
Serves: 8 Cooking Time: 1 hour

Ingredients

  • 300 gr of ripe bananas
  • 200 ml of almond milk
  • 120 gr of fine corn flour
  • 40 gr of coconut flour
  • 60 gr of quinoa flakes (I used oats flakes)
  • 70 gr of brown/muscovado sugar
  • 1 table spoon of psyllium
  • 2 tea spoons of gluten free nutritional yeast
  • 1/2 tea spoon of soda bicarbonate
  • a pinch of salt
  • 2 pinches of natural vanilla extract (powder)
  • 1/2 tea spoon of ginger (powder)
  • Optional ingredients: grounded almonds/walnuts, dark chocolate drops, spices or matcha tea, rom and candid ginger

Instructions

1

Preheat the oven at 200C

2

Mix the banana with the almond milk

3

In a large bowl mix all the dry ingredients (the rest of the ingredients)

4

Add the banana-almond milk mix to the dry ingredients and mix until you will get a homogenous mixture

5

Take a cake tin form and cover it in baking paper

6

Pour the batter into the form . You can sprinkle some sugar crystals on top or decorate with walnuts halves

7

Bake for 10 minutes then reduce the heat to 170C and bake 30 more minutes

8

The cake is ready when you will insert a knife and the blade will come out dry

9

Leave the banana bread to cool down in the half opened oven

10

Keep it wrapped in a tablecloth in the fridge for max 3 days.

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