Cold Raw Avocado Cake
Print RecipeIngredients
- For the base:
- 300 g of walnuts
- 100 g pitted dates
- 2 tablespoons of cacao powder
- 2 tablespoons of melted coconut oil
- For the topping:
- zest of 1 organic lime
- zest and juice of 2 organic lemons
- 3 ripe avocados
- a pinch of salt
- 9 tablespoons of honey
- 12 tablespoons of melted coconut oil
Instructions
1
Take a round shaped cake tin and cover its base with baking paper
2
Whiz the walnuts in the food processor until they are like crumble
3
Add the dates and the cacao powder and whiz
4
Now add the coconut oil and make sure that all ingredients are blended together
5
Put the mix in the cake tin and compact it with a spoon/spatula
6
Now we start to make the topping mousse by zesting the lime and lemons into the clean food processor
7
Add the lemon juice and the lime juice too, then the avocado meat, the salt, honey, coconut oil and whiz
8
Spread the topping over the base in the round shape cake tin
9
Put the mousse cake in the fridge for at least 2 hours
10
I enjoy freezing the cake and serve it as a frozen ice-cream
