Desserts

Black Sesame Chiffon Cake

black sesame chiffon cake in tin
Black sesame chiffon cake with cream icing and black sesame seeds

Black Sesame Chiffon Cake

Print Recipe
Serves: 10

Ingredients

  • 30 ml vegetable oil
  • 25 g black sesame powder
  • 35 g plain flour
  • 20 g sugar
  • 3 eggs
  • 45 g milk
  • 35 g sugar for each egg white
  • ....................
  • Icing:
  • 100 g whipping cream
  • 10 g icing sugar
  • 10 g black sesame powder

Instructions

1

Preheat the oven at +170C

2

Heat up the oil and mix in well the sesame

3

Stir in the flour until is well combined

4

Mix in the sugar

5

Add the egg yolks, one at a time, mix well

6

Stir in the milk and mix into a smooth batter

7

Whisk egg white to soft peaks, add 35g sugar in 3 batches and whisk to firm peaks

8

Place a spoonful of whisked white into the sesame mixture and gradually fold in the rest of the white gently

9

Pour mixture into the tin and bake for 25-30 min

10

Cool upside down

11

When the cake is completely cooled

12

Whisked icing and spread over the cake

Notes

I can't recall any more delicate sweet than this one. It's like eating fluffy clouds with lovely toasted sesame flavour. You simply need to give it a try!

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