Breakfast & Brunch/ Desserts

Apple Cobbler Cake

The cobbler is a wonderful cake with a batter covering a layer of baked fruit. I have tried it first time as I had to stay away from the traditional flour based bakes. Buckwheat is a pseudo-cereal, gluten-free and rich in minerals.

Apple Cobbler Cake

Apple Cobbler Slice

Apple Cobbler Cake Detail

Apple Cobbler Cake

Print Recipe
Serves: 10 Cooking Time: 1 hour

Ingredients

  • 6 apples
  • 70 gr of brown sugar
  • 1/2 tea spoon of ground cinnamon
  • ........................................................................
  • For the batter:
  • 80 gr of peeled almonds
  • 100 gr of buckwheat flakes
  • 60 gr of brown sugar
  • a pinch of salt
  • two pinches of vanilla
  • 1/2 tea spoon of ground ginger powder
  • 80 gr white almond cream
  • 150 ml of almond milk

Instructions

1

Preheat the oven at 180 degrees C

2

Cut the apples in small pieces and place them on a baking tray

3

Mix the apple bits with the sugar and the cinnamon

4

Bake the apple for 20 minutes, mixing them at half way of the time, so the apple will be evenly baked

5

Grind the almonds in a food processor or coffee grinder

6

Add the buckwheat flakes and grind them together into a fine flour

7

Mix it with the sugar, the salt and the spices

8

Add now the almond cream, the milk and mix everything well until you get a batter

9

Take out the tray with the apple bits and cover them with the batter adding it with a spoon without spreading it

10

Turn back the tray in the oven and bake for 25 more minutes

11

Serve it warm

Notes

First time I did this cake I mixed the roasted apple bits with the batter, but the reusult was yummy as well!

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