Soups

Alkaline Miso Soup

This is a heart, body and soul warming soup for cold evenings. Above all it will contribute to a more alkaline environment in your body.

Alkaline Miso Soup

Print Recipe
Serves: 2 Cooking Time: 10 mins

Ingredients

  • 1/2 l of water
  • 2 tea spoons of miso
  • 2-3 leaves of kale (no stems)
  • 4 fresh/dried shitake mushrooms (soak the dried mushrooms for 5 mins in boiling water) or champignon (aka common mushroom), chopped
  • 2-3 chopped dried see weeds
  • a boiled egg diced
  • Optional: tofu dies, chopped scallions, a pinch of coriander

Instructions

1

Put the water to boil into a small pot

2

Add 2 tea spoons of miso and stirr well until the miso dissolves

3

Cut the kale leaves in stripes and add them to the pot

4

Cut the mushroom into mid-size dices and add them to the soup

5

Add the rest of the ingredients (the see weed & egg) and leave the soup simmer over a small fire for 3-4 minutes

6

Serve with chopped coriander leaves

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