Raw Pappardelle Courgette with Roasted Walnuts and Pomegranates
Print RecipeIngredients
- 2 courgettes
- 1.5 tablespoon of tahini (sesame paste)
- 1 tablespoon of pomegranate molasses
- 1 teaspoon honey
- 1 pomegranate
- 100 g walnuts
Instructions
1
Start peeling the courgettes into long pasta-like ribbons
2
Mix the tahini, pomegranate molasses and the honey in a cup and pour over the courgette Pappardelle. You can mix it with your hands making sure that the courgettes are now nicely coated with the paste
3
Kick off the pomegranate seeds with a wooden spoon from the halved fruit
4
Toast the walnuts and crush them with a knife
5
Mix the pomegranate seeds and the walnuts with the coated courgettes
