Healthy Banana Bread
Print RecipeIngredients
- 300 gr of ripe bananas
- 200 ml of almond milk
- 120 gr of fine corn flour
- 40 gr of coconut flour
- 60 gr of quinoa flakes (I used oats flakes)
- 70 gr of brown/muscovado sugar
- 1 table spoon of psyllium
- 2 tea spoons of gluten free nutritional yeast
- 1/2 tea spoon of soda bicarbonate
- a pinch of salt
- 2 pinches of natural vanilla extract (powder)
- 1/2 tea spoon of ginger (powder)
- Optional ingredients: grounded almonds/walnuts, dark chocolate drops, spices or matcha tea, rom and candid ginger
Instructions
1
Preheat the oven at 200C
2
Mix the banana with the almond milk
3
In a large bowl mix all the dry ingredients (the rest of the ingredients)
4
Add the banana-almond milk mix to the dry ingredients and mix until you will get a homogenous mixture
5
Take a cake tin form and cover it in baking paper
6
Pour the batter into the form . You can sprinkle some sugar crystals on top or decorate with walnuts halves
7
Bake for 10 minutes then reduce the heat to 170C and bake 30 more minutes
8
The cake is ready when you will insert a knife and the blade will come out dry
9
Leave the banana bread to cool down in the half opened oven
10
Keep it wrapped in a tablecloth in the fridge for max 3 days.
