Autumn Pumpkin & Walnut Cake
Print RecipeIngredients
- 2 eggs
- 1/2 cup of baked pumpkin pulp
- 1/2 cup of agave syrup
- 2 tablespoons of melted coconut oil
- 1.5 cups of almond flour/meal
- 1/4 teaspoon salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of soda bicarbonate
- 2 teaspoons of sweet winter spice mix (cardamom, cinnamon and ginger)
- 1/4 cup of crushed walnuts/dried fruits such as cramberries/sultanas
- 2 tablespoons of grated coconut
Instructions
1
Preheat the oven at +180C
2
Beat up the two eggs for 1 to 2 minutes
3
Add the pumpkin flesh, the syrup and coconut oil and blend well together
4
Combine separately the almond flour, the salt, soda bicarbonate, the baking powder and the spices in a bowl
5
Now mix the dry and wet ingredients and at the end add the walnuts/dried fruit
6
Pour the mix into a baking tin covered in baking parchment
7
Bake for 25 minutes or until an inserted blade of a knife/a toothpick comes out dry
8
Let the cake cool off before serving
