Miso Cheesecake

Preheat the oven at 200C

Add to a large bowl the cream cheese and incorporate the eggs one by one

Now add the sugar and mix well

Add the flour that is sieved to facilitate a more homogenous mixture

Add the cream and mix well

Disolve a teaspoon of miso into a small quantity from the mixture above and then integrate it to the entire quantity of the mixture

Line the tin mould with parchment paper

Pour the mixture into the mould and beat it once or twice to the working table to remove any air bubbles from the mixture

Place the tin mould in the oven and let it bake for aproximatively 40 minutes until a brownish colour is showing. If this is not the case, you can leave the cheesecake for about 2 more minutes with a top grill feature (power 2/3)

Leave the cake cool down and serve