Raw/ Soups

Raw Carrot & Avocado Gazpacho

Raw Carrot & Avocado Gazpacho

Print Recipe
Serves: 2 Cooking Time: 10 minutes

Ingredients

  • 1 ripe avocado
  • 2 carrots
  • 1 tomato
  • 1 garlic clove
  • 1 tablespoon of olive oil
  • a pinch of salt
  • a pinch of pepper
  • 400 ml of water

Instructions

1

Cut the avocado in two parts with a knife, remove the stone and scoop out the flesh with a spoon

2

Cut the carrots and the tomato in large pieces

3

Peel the garlic clove and cut it in 3-4 small pieces

4

Put all the ingredients in a blender and mix for a minute or two until you get a smooth texture

5

Serve with sprouts or with any seeds you have

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