Appetizers & Snacks/ Breakfast & Brunch

Egg Clouds

Egg cloud made with baked white foam with a well and the egg yolk replaced.

Egg Clouds

Print Recipe
Serves: 2 Cooking Time: 15 min

Ingredients

  • 4 eggs
  • a pinch of salt & pepper
  • a small knob of finelly grated parmiggiano reggiano cheese (or any hard cheese)
  • 1/2 teaspoon of chilli flakes

Instructions

1

Set the oven at 170C

2

Separate the albumen (the white part) of the egg from the yolk (the yellow part). The white part can go to a tall bowl and the yolks in smaller cups in order to keep them whole and separated

3

Beat up the white part of the eggs together with a pinch of salt and pepper until you get a firmly foam

4

Line a baking tray with baking parchment/paper

5

Split the foam into 4 batches in a shape of a cloud on the baking tray, making a little well in the middle of each "cloud"

6

Sprinkle a pinch of chilli flakes and a pinch of the finelly grated cheese over the "clouds"

7

Bake the "clouds" in the oven for 10 minutes at 170C

8

Remove the tray from the oven and gently place a yolk into the middle of each "cloud"

9

Return the tray to the oven and let it 4 more minutes

10

Serve and enjoy!

You Might Also Like

No Comments

Leave a Reply