Soups

Coconut & Curry Pumpkin Creme Soup

Coconut & Curry Pumpkin Creme Soup

Print Recipe
Serves: 6 Cooking Time: 30 mins

Ingredients

  • 400 ml coconut milk
  • 1 kg of pumpkin
  • 1 potato
  • 1 onion
  • a handful of fresh coriander
  • a pinch of black sesame seeds
  • 150-200 ml of water
  • 4 table spoons of olive oil
  • 1 tea spoon of sea salt
  • 1 tea spoon of curry powder or a small bite of green curry paste
  • 1/4 of a tea spoon of garlic powder
  • half a tea spoon of turmeric

Instructions

1

Peel the pumpkin and potato and cut them into small dices

2

Chop finely the onion

3

Sweat the onion in a pot with the olive oil

4

When the onion is translucent add the pumpkin, the potato and the water

5

Cook for 10 minutes and add the salt, the spices, mixing well

6

Turn off the heat and add the coconut milk and whiz all with a food processor until you get a smooth texture

7

Serve with a sprinkle of sesame and chopped coriander

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