Appetizers & Snacks/ Breakfast & Brunch/ Raw

Avocado, Turmeric & Honey Tapas

An author tapas I created this afternoon: base of rustic bread, avocado flesh with a drizzle of turmeric (also known as curcuma), a line of extra virgin olive oil and some sweet zig-zags of Catalan thyme honey. The tapa is pointed at its extremity by 2 rivets: small Spanish olives that give the creation the pinch of saltiness while the soft avocado texture blends well with the olive oil and the honey.

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  • Reply
    Eugenette Morin
    November 25, 2016 at 3:17 pm

    looks amazing Alex, I will definitely be trying your recipes… your plates are always so BEAUTIFUL!

  • Reply
    November 28, 2016 at 1:51 pm

    Thank you, my dear! I hope you will be able to visit me in Barcelona soon and experience all what this land has to offer to our tables. Hugs!

  • Reply
    nathalie florin
    October 28, 2018 at 8:03 pm

    the picture is beautiful and I will try the recipe (love the idea of honey with avocado!)

    • Reply
      January 6, 2019 at 2:38 pm

      Lovely to hear from you, Nathalie! Thank you very much for your kind words and hopefully you will love the avo-honey combo! Kisses!

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