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Mujaddara

Mujaddara

Print Recipe
Serves: 6 Cooking Time: 1 hour

Ingredients

  • 1 cup basmati rice (rinsed)
  • 4.5 cups water
  • 1/2 cup olive oil
  • 2 large onions thinly sliced
  • 2 cups brown lentils (rinsed and drained)
  • 1 teaspoon salt
  • 2 teaspoons cumin (tosted and grinded)
  • ........
  • yogurt (optional)

Instructions

1

Wash the rice 3-4 times under cold water. Cover the rice with water and reserve

2

Heat the oil in a large pot over high heat

3

Add the onions and cook, stir until brown (about 20 min). When done, separate the onion and reserve the oil.

4

Add the lentils to another pot. Add water. Stir to combine.

5

Bring to boil. Reduce the heat to medium low annd cover with a lid. Cook 15 minutes

6

Drain the soaked rice, rinse and transfer to the pot with lentils. Add the salt and stir once. Cover with lid and cook 15 minutes

7

Remove the pot from the heat. Rest covered 5 min. Add the cumin and fluf the rice and lentils with a fork

8

Pour the oil on top. Spoon the crispy onion on top.

9

Serve warm with yogurt sauce

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