Raw Tahini & Coffee Cups
Print RecipeIngredients
- The Tahini Cups:
- 80 g tahini
- 80 ml melted coconut oil
- ..............................
- The Coffee Filling
- 175 g pitted (medjoul) dates
- half a cup of feshly brewed coffee
- a pinch of sea salt
Instructions
1
To make the cups mix all the ingredients with a hand blender until smooth
2
Pour half of the mix into 6 cupcake paper cups. and place into the fridge/freezer for 20 minutes to harden the mix
3
Reserve for later the remaining tahini-coconut oil mix
4
To make the filling put all the ingredients into the food processor and process until smooth
5
To assemble place a teaspoon of the filling in each tahini cup and cover with the remaining tahini mixture
6
Return the cupcakes back in the fridge/freezer for about half an hour or until solid
7
Sprinkle with sea salt and enjoy with moderation
