Raw Pumpkin & Apple Soup
Print RecipeIngredients
- 400 g of pumpkin
- a table spoon of salt
- 200 g of apple
- zest of a lemon (if organic)
- 50 ml of lemon juice
- a table spoon of olive oil
- a pinch of pepper
- a pinch of chili flakes
- a tea spoon of ground turmeric
- 500 g water
- pumpkin & chia seeds for decoration
Instructions
1
Cut the pumpkin into cubes
2
Sprinkle the pumpkin cubes with the salt and leave for one hour
3
Rinse the pumpkin
4
Add it together with the rest of the ingredients in a food processor
5
Serve in bowls
6
Sprinkle the pumpkin, chia seeds and some drops of olive oil
Notes
The taste is beautifully scented with the lemon touch and the orange colour of the pumpkin looks so festive. As a highlight of this raw soup, the pumpkin is super rich in Vitamin E, B6 and fiber.
