Desserts/ Raw

Raw Hazelnut and Choco Cake

Hazelnut & Choco Cake Slice on Colourful Ceramic Plate
Hazelnut & Choco Cake Slice on Colourful Ceramic Plate Side View
Hazelnut & Choco Cake Slice Upper View

Raw Hazelnut and Choco Cake

Print Recipe
Serves: 12

Ingredients

  • Base:
  • 2 cups hazelnuts (roasted)
  • 4 tablespoons coconut oil (melted)
  • 4 tablespoons maple syrup (or any sweetener of choice)
  • 1 teaspoon vanilla powder
  • 2 pinches of salt
  • 1 cup of raw cocoa powder
  • Filling:
  • 2 cups cashew nuts, soaked and rinsed
  • 1/2-2/3 cup water
  • 1/2 cup coconut oil
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 1/2 cup agave syrup or maple syrup
  • 1/2 cup cocoa powder

Instructions

1

Roast the hazelnuts

2

Grind the hazelnuts in the food processor

3

Add vanilla powder, salt, maple syrup and coconut oil. Continue processing

4

Add cocoa powder and process until the sticky dough is formed

5

Press into a pan, lined with parchment paper

6

Now prepare the filling: put the cashews with water, agave syrup, vanilla and salt in the blender and blend until smooth

7

Then add coconut oil and cocoa powder

8

Continue blending until smooth and creamy. If it’s too thick, add a little bit of water

9

Pour the filling on the shaped base and smooth on the top. You can decorate it with some ground hazelnuts (or almonds)

10

Refrigerate overnight

You Might Also Like

No Comments

Leave a Reply